Homemade Paleo Granola Recipe

This homemade Paleo granola recipe is a delicious and nutritious option for breakfast or snacking. Made with a combination of nuts, seeds, and natural sweeteners like honey and coconut oil, this granola is gluten-free, grain-free, and refined sugar-free. It is packed with flavor and provides a great source of energy and nutrients to start your day. Enjoy it with your favorite dairy-free milk, yogurt, or just as a crunchy snack on its own.

Ingredients

• 2 cups mixed nuts (almonds, walnuts, pecans)
• 1 cup mixed seeds (pumpkin seeds, sunflower seeds)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt

Directions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed nuts, mixed seeds, and shredded coconut.
3. In a separate small bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, cinnamon, and sea salt.
4. Pour the wet mixture over the dry ingredients and toss until everything is evenly coated.
5. Spread the mixture in a single layer onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring once or twice, until the granola is golden brown.
7. Remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, break the granola into desired size clusters.
9. Store in an airtight container at room temperature for up to 2 weeks.

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