Satisfy Your Cravings with Ming's Lemon Chicken

Indulge yourselves in the zesty and appetizing flavors of Ming's Lemon Chicken. This recipe combines tender pieces of chicken with a delightful lemon sauce, creating a perfect balance of sweet and tangy. With a preparation time of just 30 minutes, you can easily whip up this dish for a weeknight dinner or a special occasion. The lemon-infused sauce adds a refreshing twist to the classic chicken dish. Serve it over a bed of steaming rice or alongside your favorite vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water
• Sliced lemon and fresh parsley, for garnish

Directions

1. In a shallow dish, mix together the flour, salt, and black pepper.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
4. Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the lemon juice, chicken broth, honey, and minced garlic.
7. Cook for 2-3 minutes, stirring occasionally, until the sauce starts to thicken.
8. In a small bowl, dissolve the cornstarch in water, then add it to the skillet.
9. Cook for an additional 2 minutes, or until the sauce has thickened to your desired consistency.
10. Return the chicken to the skillet and coat it with the lemon sauce.
11. Cook for an additional 2 minutes, allowing the flavors to meld together.
12. Remove from heat and garnish with sliced lemon and fresh parsley.
13. Serve the lemon chicken hot over rice or with your favorite vegetables.

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