Delicious Coconut Shrimp

Enjoy the taste of crispy fried coconut shrimp with this easy-to-follow recipe. The shrimp is coated in a deliciously crispy coconut breading and then deep-fried to perfection. It's the perfect appetizer or main course for any seafood lover. Serve it with your favorite dipping sauce for a tasty and satisfying meal. The combination of tender shrimp and crispy coconut coating creates a delightful texture and flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• Oil for frying
• Dipping sauce of your choice

Directions

1. In a shallow dish, whisk together the flour, salt, paprika, and cayenne pepper.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, combine the shredded coconut and panko breadcrumbs.
4. Dip each shrimp into the flour mixture, then the beaten eggs, and finally the coconut breadcrumb mixture, pressing gently to adhere.
5. Place the coated shrimp on a baking sheet lined with parchment paper.
6. Heat oil in a deep fryer or large skillet to 350°F (175°C).
7. Fry the shrimp in batches for about 2 minutes per side or until golden brown and crispy.
8. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
9. Serve immediately with your favorite dipping sauce.

Interesting Facts