Delicious Curried Corn Fritters Recipe

These curried corn fritters are a perfect combination of sweet corn and warm spices. Made with a batter consisting of cornmeal, flour, and curry powder, these fritters are crispy on the outside and soft on the inside. Serve them as a snack or as a side dish with a tangy dipping sauce for a flavorful twist on traditional fritters. With a preparation time of just 30 minutes, this recipe is quick and easy to make.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup milk
• 1 egg, beaten
• 1 cup corn kernels
• 2 tablespoons chopped cilantro
• 4 tablespoons vegetable oil, for frying

Directions

1. In a large bowl, combine the cornmeal, flour, baking powder, salt, curry powder, turmeric powder, and cayenne pepper.
2. In a separate bowl, whisk together the milk and beaten egg. Pour the wet ingredients into the dry ingredients and stir until well combined.
3. Add the corn kernels and chopped cilantro to the batter and mix well.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the fritters from the pan and drain them on paper towels to remove excess oil.
7. Serve hot with a dipping sauce of your choice.

Interesting Facts