Indulge in the sweet and nutty flavors of Dad's Best Haroset, a traditional dish served during Passover. This recipe has been passed down through the generations, ensuring its authenticity and deliciousness. With a preparation time of just 15 minutes, you can quickly whip up this delightful dish that combines apples, dates, walnuts, and a hint of cinnamon. Enjoy it as a topping for matzah or as a standalone treat during your Passover celebrations. Get ready to savor the rich flavors and connect with your heritage through this timeless recipe.
Ingredients
- 4 medium apples, peeled, cored, and finely chopped
- 1 cup pitted dates, finely chopped
- 1 cup walnuts, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 cup sweet red wine (such as Manischewitz)
- 1 tablespoon honey
Directions
- In a large mixing bowl, combine the chopped apples, dates, and walnuts.
- Sprinkle the cinnamon over the mixture and mix well to combine.
- Add the sweet red wine and honey to the bowl and stir until all the ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the haroset a good stir and adjust the sweetness or spiciness according to your preference.
- Serve chilled and enjoy as a topping for matzah or as a sweet treat on its own.