Delicious Homemade Creamy Cream Cheese Frosting Recipe

Learn how to make a smooth and creamy cream cheese frosting to elevate the flavor of your cakes and cupcakes. This recipe uses simple ingredients and is easy to whip up in just a few minutes. The combination of cream cheese, butter, powdered sugar, and vanilla extract creates a rich and tangy frosting that pairs perfectly with any baked treat. Whether you're a baking enthusiast or just want to satisfy your sweet tooth, this creamy cream cheese frosting will not disappoint.

Ingredients

• 8 oz (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, about 1 cup at a time, and continue beating until well combined.
3. Mix in the vanilla extract and beat until the frosting is light and fluffy.
4. Once the frosting reaches the desired consistency, it is ready to use. If needed, adjust the consistency by adding more powdered sugar for a thicker frosting or a little milk for a thinner frosting.
5. Spread or pipe the creamy cream cheese frosting onto your cooled cakes or cupcakes.
6. Enjoy!

Interesting Facts