Learn how to make a smooth and creamy cream cheese frosting to elevate the flavor of your cakes and cupcakes. This recipe uses simple ingredients and is easy to whip up in just a few minutes. The combination of cream cheese, butter, powdered sugar, and vanilla extract creates a rich and tangy frosting that pairs perfectly with any baked treat. Whether you're a baking enthusiast or just want to satisfy your sweet tooth, this creamy cream cheese frosting will not disappoint.
Ingredients
- 8 oz (226g) cream cheese, softened
- 1/2 cup (113g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, about 1 cup at a time, and continue beating until well combined.
- Mix in the vanilla extract and beat until the frosting is light and fluffy.
- Once the frosting reaches the desired consistency, it is ready to use. If needed, adjust the consistency by adding more powdered sugar for a thicker frosting or a little milk for a thinner frosting.
- Spread or pipe the creamy cream cheese frosting onto your cooled cakes or cupcakes.
- Enjoy!
