Indulge in the classic American treat with this easy recipe for The Original Chocolate Chip Cookie Cake. This cookie cake is soft, chewy, and filled with gooey chocolate chips. It's perfect for birthdays, parties, or any occasion that calls for a decadent dessert. The recipe requires simple ingredients and minimal effort, making it a go-to option for both novice and experienced bakers. Get ready to enjoy a slice of cookie heaven!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Spread the dough evenly into the greased cake pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let the cookie cake cool in the pan for 10 minutes.
- Transfer the cookie cake to a wire rack to cool completely before serving.
