Delicious Sauteed Carrots and Leeks Recipe

This sauteed carrots and leeks recipe is a simple and flavorful side dish that pairs perfectly with any meal. The carrots and leeks are sauteed until tender and caramelized, creating a deliciously sweet and savory combination. It's a great way to incorporate more vegetables into your diet and satisfy your taste buds. With a preparing time of just 20 minutes, this recipe is quick and easy to make. Serve it as a side dish for dinner or enjoy it as a healthy snack.

Ingredients

• 4 large carrots
• 2 leeks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Peel the carrots and slice them diagonally into thin rounds.
2. Trim the ends of the leeks, slice them in half lengthwise, and rinse them under running water to remove any dirt.
3. Cut the leeks into thin slices.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the minced garlic and saute for 1 minute until fragrant.
6. Add the carrots and leeks to the skillet, season with salt and pepper, and stir to combine.
7. Cook for 10-12 minutes, stirring occasionally, until the carrots are tender and lightly caramelized.
8. Remove from heat and garnish with fresh parsley.
9. Serve hot as a side dish or snack.

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