Indulge in the delectable flavors of the sea with this traditional Sopa de Mariscos recipe. Packed with a variety of fresh seafood, aromatic herbs, and rich tomato broth, this soup is sure to satisfy your cravings. Whether served as a starter or a main course, this dish will transport you to the shores of coastal Mexico. Get ready to savor every spoonful of this delicious and hearty seafood soup.
Ingredients
- 1 lb assorted seafood (shrimp, fish, mussels, clams, squid)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, diced
- 2 tablespoons olive oil
- 4 cups fish or vegetable broth
- 1 cup tomato sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
- Add the tomatoes, cumin, paprika, bay leaf, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
- Pour in the fish or vegetable broth and tomato sauce. Bring to a simmer and let it cook for 15 minutes to allow the flavors to meld together.
- Add the assorted seafood to the pot and cook for another 5-7 minutes or until the seafood is cooked through. Be careful not to overcook the seafood.
- Remove the bay leaf and discard. Taste and adjust the seasonings if necessary.
- Serve the Sopa de Mariscos hot, garnished with fresh cilantro.
- Enjoy this flavorful and comforting seafood soup!
