Delicious and Flavorful Sopa de Mariscos (Seafood Soup) Recipe

Indulge in the delectable flavors of the sea with this traditional Sopa de Mariscos recipe. Packed with a variety of fresh seafood, aromatic herbs, and rich tomato broth, this soup is sure to satisfy your cravings. Whether served as a starter or a main course, this dish will transport you to the shores of coastal Mexico. Get ready to savor every spoonful of this delicious and hearty seafood soup.

Ingredients

• 1 lb assorted seafood (shrimp, fish, mussels, clams, squid)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 4 cups fish or vegetable broth
• 1 cup tomato sauce
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
2. Add the tomatoes, cumin, paprika, bay leaf, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
3. Pour in the fish or vegetable broth and tomato sauce. Bring to a simmer and let it cook for 15 minutes to allow the flavors to meld together.
4. Add the assorted seafood to the pot and cook for another 5-7 minutes or until the seafood is cooked through. Be careful not to overcook the seafood.
5. Remove the bay leaf and discard. Taste and adjust the seasonings if necessary.
6. Serve the Sopa de Mariscos hot, garnished with fresh cilantro.
7. Enjoy this flavorful and comforting seafood soup!

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