Classic Black Beans and Rice Recipe

This classic black beans and rice recipe is a staple in many Latin American households. It is a hearty and flavorful dish that can be enjoyed as a main course or a side dish. Made with simple ingredients like black beans, rice, onions, bell peppers, and spices, this dish is budget-friendly and easy to make. It is perfect for a quick weeknight dinner or for entertaining guests. Serve it with some fresh salsa, guacamole, and tortilla chips for a complete meal.

Ingredients

• 1 cup dried black beans
• 2 cups white rice
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups water or vegetable broth
• Fresh cilantro, chopped (for garnish)

Directions

1. Rinse the black beans and pick out any debris or stones. Soak the black beans in water overnight or use the quick soak method by boiling them for 2 minutes and then letting them sit for 1 hour.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the cumin, paprika, chili powder, cayenne pepper (if using), salt, and pepper to the pot. Stir well to coat the vegetables with the spices.
4. Drain the soaked black beans and add them to the pot. Pour in the water or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beans are tender.
5. While the beans are simmering, prepare the white rice according to the package instructions.
6. Once the black beans are cooked and the rice is ready, serve the black beans over the rice. Garnish with fresh chopped cilantro. Enjoy!

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