Name: Quick and Easy Ramen Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups chicken broth; 2 packs instant ramen noodles; 1 cup cooked chicken, shredded; 2 cups mixed vegetables; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, grated; 2 green onions, sliced; 2 boiled eggs, sliced

Quick and Easy Ramen Soup Recipe

3.88 (12)

Learn how to make a delicious, quick, and easy ramen soup at home. This homemade ramen soup is packed with flavor and uses simple ingredients. It's perfect for busy weeknights or whenever you're craving a comforting bowl of soup. With this recipe, you'll be able to enjoy a fresh and flavorful ramen soup in no time.

Ingredients

4 cups chicken broth
2 packs instant ramen noodles
1 cup cooked chicken, shredded
2 cups mixed vegetables
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ginger, grated
2 green onions, sliced
2 boiled eggs, sliced

Directions

In a large pot, bring the chicken broth to a boil.
Add the instant ramen noodles and cook according to package instructions.
Once the noodles are cooked, add the cooked chicken, mixed vegetables, soy sauce, sesame oil, and ginger.
Simmer for 5-7 minutes, or until the vegetables are tender.
Divide the soup into bowls and top with sliced green onions and boiled egg slices.
Serve hot and enjoy!

Interesting Facts

Ramen is a popular Japanese dish that originated in China.

Ramen noodles are made from wheat flour, water, salt, and kansui, an alkaline water that gives the noodles their characteristic texture.

Ramen soup can be made with a variety of broths, such as pork, chicken, or vegetable.

Traditionally, ramen soup is topped with ingredients like sliced pork, green onions, seaweed, and soft-boiled eggs.