Creamy Mushroom Sauce Recipe for Delicious Pasta Dishes

Indulge in a creamy and flavorful mushroom sauce that pairs perfectly with your favorite pasta. This simple yet satisfying recipe features sautéed mushrooms, garlic, onions, and a rich blend of herbs and spices. Whether you're a vegetarian or just looking for a delicious meatless option, this mushroom sauce will elevate your pasta dishes to a whole new level. Enjoy the earthy and aromatic flavors of this delightful sauce!

Ingredients

• 1 lb mushrooms, sliced
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and onion to the skillet. Sauté until the onion becomes translucent.
3. Add mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes.
5. Stir in the heavy cream, dried thyme, dried oregano, salt, and black pepper. Simmer for an additional 5 minutes.
6. Remove the skillet from heat and stir in the grated Parmesan cheese until it melts into the sauce.
7. Serve the mushroom sauce over your favorite cooked pasta. Garnish with chopped fresh parsley.
8. Enjoy your creamy mushroom sauce pasta!

Interesting Facts