Indulge in a creamy and flavorful mushroom sauce that pairs perfectly with your favorite pasta. This simple yet satisfying recipe features sautéed mushrooms, garlic, onions, and a rich blend of herbs and spices. Whether you're a vegetarian or just looking for a delicious meatless option, this mushroom sauce will elevate your pasta dishes to a whole new level. Enjoy the earthy and aromatic flavors of this delightful sauce!
Ingredients
- 1 lb mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and onion to the skillet. Sauté until the onion becomes translucent.
- Add mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes.
- Stir in the heavy cream, dried thyme, dried oregano, salt, and black pepper. Simmer for an additional 5 minutes.
- Remove the skillet from heat and stir in the grated Parmesan cheese until it melts into the sauce.
- Serve the mushroom sauce over your favorite cooked pasta. Garnish with chopped fresh parsley.
- Enjoy your creamy mushroom sauce pasta!
