Bagels are a type of bread roll that are made from flour, water, and yeast and boiled in water before being baked. Bagels are a popular breakfast food, but can be enjoyed for any meal. They can be topped with spreads such as cream cheese, butter, and jam, or eaten plain. Bagels are also a great addition to salads and sandwiches.
For a classic bagel, try our basic boiled bagel recipe. This recipe is easy to make and only requires a few simple ingredients. Once you have mastered the basics, you can experiment with different flavorings such as adding herbs, spices, or different types of flours.
For a sweeter option, try our cinnamon raisin bagel recipe. This recipe requires a few extra steps, but the results are worth it. You can also try adding other ingredients such as currants, dates, or cranberries.
If you’re looking for something with a little more crunch, try our everything bagel recipe. This recipe uses a combination of seeds, herbs, and spices to create a flavorful topping that pairs perfectly with cream cheese or butter.
No matter what type of bagel you’re looking for, you’ll find something to please everyone in our collection of bagel recipes. Try one of our recipes today and enjoy the delicious taste of homemade bagels!