Delicious Homemade Everything Bagels for a Perfect Breakfast Treat

Enjoy a taste of New York with these homemade everything bagels. Crispy on the outside and chewy on the inside, these bagels are topped with a flavorful blend of sesame seeds, poppy seeds, garlic, onion, and salt. Perfect for breakfast or a quick snack!

Ingredients

• 1 1/2 cups warm water
• 1 packet active dry yeast
• 1 tablespoon sugar
• 4 cups bread flour
• 2 teaspoons salt
• 2 tablespoons honey
• 1 egg, beaten
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 2 cloves garlic, minced
• 1/4 cup dried minced onion
• 1 teaspoon sea salt

Directions

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and honey, mix until a dough forms.
3. Knead dough on a floured surface for 10 minutes, until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour.
4. Preheat oven to 425°F. Bring a large pot of water to a boil and add honey.
5. Divide dough into 8 equal pieces, shape into balls, and poke a hole in the center. Allow to rise for 10 minutes.
6. Boil bagels for 1 minute on each side, then remove and place on a baking sheet.
7. Brush bagels with beaten egg and sprinkle with sesame seeds, poppy seeds, garlic, onion, and sea salt.
8. Bake for 20-25 minutes, until golden brown. Allow to cool before serving.
9. Enjoy your homemade everything bagels with cream cheese or your favorite toppings!

Interesting Facts