Delicious Heirloom Blueberry Cake Recipe

This Heirloom Blueberry Cake is a delightful treat that showcases the natural sweetness of blueberries. The moist and fluffy cake is bursting with fresh blueberries and topped with a buttery crumble topping. Perfect for any occasion, this cake will surely be a hit with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups fresh blueberries
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp cold butter, cubed

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together softened butter and 1 cup sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually add flour mixture to wet ingredients, alternating with buttermilk, until just combined.
6. In a small bowl, toss blueberries with 1/4 cup flour and 1/4 cup sugar. Gently fold into batter.
7. Pour batter into prepared cake pan.
8. In another bowl, combine 1/4 cup flour, 1/4 cup sugar, and cold butter to make crumble topping. Sprinkle over cake batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and serve the delicious Heirloom Blueberry Cake.

Interesting Facts