These Spicy Baked Coconut Cayenne Chicken Nuggets are a delicious twist on traditional chicken nuggets. The combination of coconut and cayenne pepper adds a unique flavor profile that will have your taste buds tingling. These nuggets are crispy on the outside and tender on the inside, making them the perfect snack or meal for any occasion.
Ingredients
- 1 lb chicken breast, cut into nugget-sized pieces
- 1 cup shredded coconut
- 1 tsp cayenne pepper
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper
- In a shallow bowl, mix together shredded coconut, cayenne pepper, and a pinch of salt
- Dredge the chicken pieces in flour, then dip in beaten eggs, and finally coat with the coconut mixture
- Place the coated chicken nuggets on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy
- Serve hot with your favorite dipping sauce and enjoy!
