Delicious Red Rice Purloo Recipe

Red Rice Purloo is a traditional Southern dish with a rich, savory flavor. Made with aromatic spices, tender meat, and hearty rice, this dish is perfect for family gatherings or a comforting meal at home. Give this recipe a try and savor the taste of the South!

Ingredients

• 2 cups red rice
• 1 lb chicken thighs, bone-in
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 tsp paprika
• 1 tsp cayenne pepper
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. In a large Dutch oven, brown the chicken thighs in some oil over medium-high heat.
2. Add the sliced sausage, onion, bell pepper, and garlic to the pot. Cook until vegetables are tender.
3. Stir in the red rice, chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and pepper. Bring to a boil.
4. Reduce heat, cover, and simmer for 30-40 minutes until rice is cooked and liquid is absorbed.
5. Serve hot, garnished with chopped green onions.

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