Delicious and Easy Wife Saver French Toast Recipe for Breakfast

This wife saver french toast recipe is perfect for a weekend breakfast or brunch. With a delicious combination of sweet and savory flavors, it's sure to be a hit with your family. Plus, it can be prepared the night before, making it a stress-free option for busy mornings.

Ingredients

• 1 loaf of bread (preferably brioche or challah)
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Directions

1. Slice the bread into 1-inch thick slices and arrange them in a greased 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.
3. Pour the egg mixture over the bread slices, making sure to coat each slice evenly. Cover the dish and refrigerate overnight.
4. In the morning, preheat the oven to 350°F (175°C).
5. In a small bowl, mix together the melted butter, brown sugar, and chopped pecans. Spread this mixture over the bread slices.
6. Bake the french toast for 30-35 minutes, or until the top is golden brown and the egg mixture is set.
7. Serve hot with maple syrup or powdered sugar. Enjoy!

Interesting Facts