Delicious and Zesty Lemon Scones

Enjoy the perfect balance of sweet and tangy flavors with these amazing lemon scones. They are buttery, flaky, and bursting with fresh lemon zest. Perfect for a breakfast treat or afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/2 cup cold butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the dough to a floured surface and gently knead it a few times to bring it together.
7. Shape the dough into a 1-inch thick circle and cut it into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
9. Let the scones cool for a few minutes before serving. Enjoy with a cup of tea or coffee!

Interesting Facts