Delicious Meyer Lemon Cream Sauce for Salmon Recipe

This recipe features a creamy and tangy Meyer lemon sauce that perfectly complements the rich flavor of salmon. With just a few simple ingredients, you can create a gourmet-level sauce to elevate your salmon dinner to a whole new level.

Ingredients

• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/4 cup Meyer lemon juice
• 1 teaspoon Meyer lemon zest
• Salt and pepper to taste

Directions

1. In a saucepan, heat the butter over medium heat until melted.
2. Add the heavy cream and Meyer lemon zest, and cook for 2-3 minutes until slightly thickened.
3. Stir in the Meyer lemon juice, salt, and pepper, and cook for another 2-3 minutes until the sauce is smooth and creamy.
4. Remove from heat and serve the Meyer lemon cream sauce drizzled over grilled or baked salmon.

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