Delicious American Custard Pie Recipe

Indulge in the creamy goodness of American Custard Pie with a flaky crust that melts in your mouth. This classic dessert is perfect for any occasion and will leave your guests wanting more.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup sugar
• 3 tablespoons cornstarch
• 2 cups milk
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Ground nutmeg for garnish

Directions

1. In a saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth.
2. Cook and stir over medium heat until thickened and bubbly.
3. Remove from heat. Gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan.
4. Bring to a gentle boil, stirring constantly. Cook and stir 2 minutes longer.
5. Remove from heat. Stir in vanilla and salt.
6. Pour into pre-baked pie shell. Sprinkle with nutmeg.
7. Bake at 350°F for 25-30 minutes or until a knife inserted near the center comes out clean.
8. Cool on a wire rack. Refrigerate until serving.

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