Delicious and Easy-to-Make Chocolate Toffee Crunch Bars

These chocolate toffee crunch bars are the perfect combination of sweet and crunchy, making them a delightful treat for any occasion. With a buttery toffee base, a layer of rich chocolate, and a sprinkle of crunchy toffee bits on top, these bars are sure to satisfy your sweet tooth cravings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1/2 cup toffee bits

Directions

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
5. Press the dough into the prepared baking pan in an even layer.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Remove from the oven and immediately sprinkle the chocolate chips over the hot crust.
8. Let the chocolate chips sit for a few minutes to melt, then use a spatula to spread the chocolate in an even layer.
9. Sprinkle the toffee bits over the melted chocolate layer and press them gently into the chocolate.
10. Allow the bars to cool completely before cutting into squares and serving.

Interesting Facts