Indulge in the nostalgic flavors of an Old-Fashioned Caramel Pie

This classic caramel pie recipe will take you back in time with its rich, buttery caramel filling and flaky pie crust. Perfect for any occasion, this indulgent dessert is sure to satisfy your sweet cravings and become a new family favorite.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
2. Increase the heat to high and cook, without stirring, until the mixture turns a deep amber color, about 5-7 minutes.
3. Remove from heat and slowly pour in the cream while whisking constantly.
4. Stir in the butter, salt, and vanilla extract until smooth.
5. Pour the caramel filling into the pre-baked pie crust and let it cool for at least 1 hour.
6. Chill in the refrigerator for an additional 2 hours before serving.
7. Slice and enjoy your delicious Old-Fashioned Caramel Pie!

Interesting Facts