This recipe for shrimp and pork lumpia is a traditional Filipino dish that combines the flavors of savory pork and succulent shrimp wrapped in a crispy egg roll wrapper. These delicious appetizers are perfect for parties or as a tasty snack for any occasion.
Ingredients
- 1 lb ground pork
- 1 lb shrimp, peeled and deveined
- 1/2 cup carrots, julienned
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp black pepper
- 1 package egg roll wrappers
- Vegetable oil for frying
Directions
- In a large mixing bowl, combine the ground pork, shrimp, carrots, green onions, garlic, soy sauce, and black pepper. Mix until well combined.
- Place a spoonful of the pork and shrimp mixture onto the center of an egg roll wrapper. Fold the sides over the filling and roll tightly.
- Heat vegetable oil in a large skillet over medium heat. Fry the lumpia until golden brown and crispy, about 3-4 minutes per side.
- Remove the lumpia from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
- Enjoy your delicious shrimp and pork lumpia!
