This Microwave Chocolate Pie is the perfect dessert for chocolate lovers who want a delicious treat without the hassle of baking. With just a few simple ingredients and a microwave, you can whip up this rich and creamy pie in no time.
Ingredients
- 1 1/2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 1 cup of chocolate chips
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of whipped cream
- Chocolate shavings or sprinkles for garnish
Directions
- In a microwave-safe bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Stir in the sweetened condensed milk, vanilla extract, and salt until well combined. Pour the mixture over the graham cracker crust.
- Refrigerate the pie for at least 2 hours or until set.
- Before serving, top the pie with whipped cream and chocolate shavings or sprinkles for garnish.
- Slice and enjoy!
Interesting Facts
Microwaving the chocolate mixture helps to speed up the process of making this pie, making it a perfect last-minute dessert option.
This Microwave Chocolate Pie is a great alternative to traditional baked pies, especially when you're short on time.