This Herb Garlic Oil Chicken recipe is perfect for a weeknight dinner or a special occasion. The marinade of herb-garlic oil adds a burst of flavor and keeps the chicken juicy and tender. Serve with your favorite side dishes for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup herb-garlic oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Directions
- In a bowl, mix herb-garlic oil, salt, pepper, oregano, thyme, and rosemary.
- Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes per side or until cooked through.
- Let the chicken rest for a few minutes before slicing and serving. Enjoy your Herb Garlic Oil Chicken!
Interesting Facts
Herb garlic oil is a versatile ingredient that can be used in marinades, dressings, and as a finishing oil for dishes.
Marinating chicken in herb-garlic oil helps to tenderize the meat and adds a wonderful depth of flavor.
This recipe can easily be adapted for different cuts of chicken or even other proteins like seafood or tofu.