This California refried bean dip is perfect for parties, game days, or as a tasty snack. Made with refried beans, cheese, and a blend of spices, it's a crowd-pleaser that's easy to make and sure to impress.
Ingredients
- 1 can of refried beans
- 1 cup of shredded Mexican blend cheese
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chopped fresh cilantro
- Tortilla chips for serving
Directions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the refried beans, shredded cheese, sour cream, salsa, cumin, garlic powder, and cayenne pepper. Mix well.
- Transfer the bean mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro.
- Serve the dip warm with tortilla chips for dipping.
Interesting Facts
Refried beans are not actually fried twice, the name comes from the Spanish term 'refritos' which means well-fried.
Beans are a great source of protein and fiber, making this dip a nutritious option for snacking.
Adding cumin and cayenne pepper gives this bean dip a warm and flavorful kick.