A delicious and creamy bean dip inspired by the flavors of California

4 stars
4.31 (17)

This California refried bean dip is perfect for parties, game days, or as a tasty snack. Made with refried beans, cheese, and a blend of spices, it's a crowd-pleaser that's easy to make and sure to impress.

Ingredients

  • 1 can of refried beans
  • 1 cup of shredded Mexican blend cheese
  • 1/2 cup of sour cream
  • 1/2 cup of salsa
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of chopped fresh cilantro
  • Tortilla chips for serving

Directions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the refried beans, shredded cheese, sour cream, salsa, cumin, garlic powder, and cayenne pepper. Mix well.
  3. Transfer the bean mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
  5. Remove from the oven and garnish with chopped cilantro.
  6. Serve the dip warm with tortilla chips for dipping.

Interesting Facts

  • Refried beans are not actually fried twice, the name comes from the Spanish term 'refritos' which means well-fried.
  • Beans are a great source of protein and fiber, making this dip a nutritious option for snacking.
  • Adding cumin and cayenne pepper gives this bean dip a warm and flavorful kick.