This seafood dip is a crowd-pleaser at any party or gathering. Made with a creamy blend of crab, shrimp, and cheese, this dip is perfect for dipping crackers, bread, or veggies. It's rich, flavorful, and easy to prepare, making it a go-to appetizer for any occasion.
Ingredients
- 1 cup lump crab meat
- 1 cup cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, hot sauce, salt, and pepper.
- Fold in crab meat, shrimp, cheddar cheese, and green onions until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.
- Serve hot with crackers, bread, or veggies for dipping.