This cilantro lime catfish recipe is a perfect dish for those who love fresh flavors. The combination of zesty lime and fragrant cilantro pairs perfectly with the tender catfish fillets. It's a quick and easy meal that is sure to impress your family and friends.
Ingredients
- 4 catfish fillets
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- In a small bowl, combine the chopped cilantro, lime juice, minced garlic, salt, and black pepper.
- Rub the mixture onto both sides of the catfish fillets and let them marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Add the marinated catfish fillets and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
- Serve the cilantro lime catfish hot with a side of rice or vegetables.
Interesting Facts
Catfish is a great source of lean protein and is low in calories, making it a healthy choice for a meal.
Cilantro is known for its antioxidant properties and may help lower blood sugar levels.
Lime juice adds a refreshing and tangy flavor to the dish, perfect for cutting through the richness of the fish.