Indulge in the rich flavors of espresso and the satisfying crunch of biscotti with this delectable recipe. Perfect for coffee lovers and biscotti enthusiasts, this recipe offers a delightful combination of sweetness and caffeine kick in every bite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup chopped almonds
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the espresso powder, baking powder, and salt.
- Gradually add the flour, mixing until a dough forms.
- Fold in the chocolate chips and almonds.
- Divide the dough in half and shape each half into a log on the baking sheet.
- Bake for 25-30 minutes, or until golden brown and firm to the touch.
- Remove from the oven and let cool for 10 minutes.
- Reduce the oven temperature to 325°F.
- Using a serrated knife, slice the logs into 1-inch thick pieces.
- Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden.
- Enjoy with a hot cup of espresso or your favorite coffee beverage.
