Decadent Espresso Biscotti Recipe

Indulge in the rich flavors of espresso and the satisfying crunch of biscotti with this delectable recipe. Perfect for coffee lovers and biscotti enthusiasts, this recipe offers a delightful combination of sweetness and caffeine kick in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 1 tablespoon instant espresso powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup chopped almonds

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the espresso powder, baking powder, and salt.
5. Gradually add the flour, mixing until a dough forms.
6. Fold in the chocolate chips and almonds.
7. Divide the dough in half and shape each half into a log on the baking sheet.
8. Bake for 25-30 minutes, or until golden brown and firm to the touch.
9. Remove from the oven and let cool for 10 minutes.
10. Reduce the oven temperature to 325°F.
11. Using a serrated knife, slice the logs into 1-inch thick pieces.
12. Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden.
13. Enjoy with a hot cup of espresso or your favorite coffee beverage.

Interesting Facts