Creamy Mushroom Gravy Recipe for a Flavorful Twist on Classic Gravy

This creamy mushroom gravy recipe is a delicious twist on the classic gravy, perfect for adding a rich and savory flavor to your meals. Made with fresh mushrooms, onions, garlic, and a touch of cream, this gravy is a must-try for mushroom lovers.

Ingredients

• 1 lb mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, melt butter over medium heat.
2. Add mushrooms, onion, and garlic to the skillet. Cook until the mushrooms are golden brown and the onions are soft.
3. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
4. Slowly pour in the vegetable broth, stirring constantly to avoid lumps.
5. Add heavy cream and continue to cook, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper to taste.
7. Serve the creamy mushroom gravy hot, garnished with fresh parsley.
8. Enjoy over mashed potatoes, roasted vegetables, or your favorite protein.

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