Indulge in the classic taste of French fries without the guilt by making this healthier baked version at home. Enjoy the crispy texture and savory flavor without the excess oil, perfect for a satisfying meal or as a tasty side dish.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into thin strips.
- In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy your classic baked French fries!
Interesting Facts
Baking French fries instead of frying reduces the amount of unhealthy fats while still achieving a crispy texture.
You can customize the seasonings to your liking by adding herbs or spices such as rosemary or cayenne pepper.
These baked French fries are a great alternative for those looking to enjoy a classic favorite in a healthier way.