Indulge in a delicious breakfast treat with these Chocolate Crepes topped with sliced bananas.

These chocolate crepes are perfect for special occasions or a leisurely weekend brunch. The combination of rich chocolate and sweet bananas creates a delightful flavor that will leave you wanting more. They are easy to make and can be customized with your favorite toppings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 2 tablespoons butter, melted
• 2 ripe bananas, sliced
• Chocolate syrup or powdered sugar for topping

Directions

1. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Gradually add wet ingredients to dry ingredients and mix until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
6. Cook for 1-2 minutes until the edges start to lift, then carefully flip and cook for another 1-2 minutes.
7. Repeat with remaining batter to make additional crepes.
8. Serve crepes warm topped with sliced bananas and drizzle with chocolate syrup or sprinkle with powdered sugar.

Interesting Facts