This nacho dip is a crowd-pleaser that will have everyone coming back for more. Packed with cheesy goodness and flavorful toppings, it's the perfect appetizer for any gathering or party.
Ingredients
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1/4 cup sliced black olives
- 1/4 cup chopped jalapenos
- Tortilla chips for serving
Directions
- In a mixing bowl, combine refried beans, sour cream, mayonnaise, and taco seasoning mix.
- Spread the mixture in a 9x13 inch baking dish.
- Sprinkle cheddar cheese over the top of the bean mixture.
- Top with chopped tomatoes, green onions, black olives, and jalapenos.
- Bake in a preheated oven at 350°F for 20 minutes, or until cheese is melted and bubbly.
- Serve hot with tortilla chips for dipping.
Interesting Facts
Nacho dip is believed to have originated in Mexico in the 1940s.
The name 'nacho' is derived from the nickname of Ignacio Anaya, the creator of the dish.