This superfast asparagus recipe is perfect for a quick weeknight dinner or a special occasion. The asparagus is cooked to perfection with minimal ingredients, making it a healthy and flavorful side dish.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- Place trimmed asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
- Toss to coat the asparagus evenly with the seasonings.
- Roast in the oven for 10-12 minutes, or until the asparagus is tender-crisp.
- Serve hot and enjoy!
Interesting Facts
Asparagus is a nutrient-rich vegetable that is high in vitamins K, C, and A.
Roasting asparagus helps to bring out its natural sweetness and flavor.
Cooking asparagus quickly helps to retain its vibrant green color and crisp texture.