Delicious and Spicy Irish Cornbread Recipe

This Irish Spicy Cornbread is a wonderful twist on traditional cornbread, adding a kick of spice to complement its sweet corn flavor. It's the perfect side dish for your St. Patrick's Day feast or any cozy meal. Enjoy it warm with a dollop of butter or pair it with your favorite chili for a satisfying meal.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 jalapeno pepper, diced (optional)
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 400°F and grease a 9-inch baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, cayenne pepper, and paprika.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the corn kernels, diced jalapeno (if using), and shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool slightly before serving. Enjoy warm with butter or as a side to your favorite dish.

Interesting Facts