Satisfy your pasta cravings with this healthy twist on spaghetti squash with paleo meat sauce.

This recipe combines the natural goodness of spaghetti squash with a hearty meat sauce made with lean ground beef, tomatoes, herbs, and spices. A perfect meal for those looking to enjoy a comforting dish without the guilt!

Ingredients

• 1 spaghetti squash
• 1 lb lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat oven to 400°F.
2. Cut spaghetti squash in half lengthwise and scoop out seeds. Place cut side down on a baking sheet and bake for 40 minutes or until tender.
3. Meanwhile, in a large skillet, brown ground beef over medium heat. Add onion and garlic and cook until softened.
4. Stir in diced tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15 minutes.
5. Use a fork to scrape the flesh of the cooked spaghetti squash into strands.
6. Top the spaghetti squash with the paleo meat sauce and garnish with fresh basil leaves before serving.
7. Enjoy your delicious and healthy spaghetti squash with paleo meat sauce!

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