Savory Stuffed Acorn Squash Recipe

This savory stuffed acorn squash recipe is a perfect balance of flavors and textures. The sweet and nutty acorn squash is filled with a savory mixture of quinoa, mushrooms, spinach, and cheese, creating a wholesome and satisfying meal. It's a great way to enjoy the fall season's bounty in a healthy and delicious way.

Ingredients

• 2 acorn squash, halved and seeded
• 1 cup quinoa, cooked
• 1 cup mushrooms, chopped
• 2 cups spinach, chopped
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 375°F.
2. Brush the cut side of the acorn squash with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and roast for 30-40 minutes, until fork-tender.
3. In a skillet, heat some olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Add mushrooms and cook until they release their juices and start to brown, about 5 minutes.
5. Stir in the cooked quinoa, spinach, thyme, and cheese. Cook until the spinach wilts and the cheese melts. Season with salt and pepper to taste.
6. Fill the roasted acorn squash halves with the quinoa mixture.
7. Return the stuffed squash to the oven and bake for an additional 15 minutes, until the filling is heated through and the cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts