Delicious Marshmallow Apple Crisp

This marshmallow apple crisp is the perfect combination of sweet and tart flavors, with a crispy and gooey texture. It's a fantastic dessert that will warm your soul, especially during the cooler months. The addition of marshmallows adds a fun twist to the traditional apple crisp recipe.

Ingredients

• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup butter, softened
• 1 cup mini marshmallows

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix sliced apples, granulated sugar, and cinnamon. Transfer to a greased baking dish.
3. In another bowl, mix flour, brown sugar, oats, and butter until crumbly. Sprinkle over the apple mixture.
4. Bake for 30 minutes or until the apples are tender and the topping is golden brown.
5. Sprinkle the mini marshmallows over the top of the crisp and bake for an additional 5 minutes, until the marshmallows are slightly melted and golden.
6. Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Interesting Facts