This marshmallow apple crisp is the perfect combination of sweet and tart flavors, with a crispy and gooey texture. It's a fantastic dessert that will warm your soul, especially during the cooler months. The addition of marshmallows adds a fun twist to the traditional apple crisp recipe.
Ingredients
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup butter, softened
- 1 cup mini marshmallows
Directions
- Preheat oven to 350°F.
- In a large bowl, mix sliced apples, granulated sugar, and cinnamon. Transfer to a greased baking dish.
- In another bowl, mix flour, brown sugar, oats, and butter until crumbly. Sprinkle over the apple mixture.
- Bake for 30 minutes or until the apples are tender and the topping is golden brown.
- Sprinkle the mini marshmallows over the top of the crisp and bake for an additional 5 minutes, until the marshmallows are slightly melted and golden.
- Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
