This spicy chipotle creme fraiche is the perfect condiment to add a kick of flavor to your dishes. It's creamy, tangy, and has a smoky heat from the chipotle peppers. Use it as a topping for tacos, nachos, or even as a dip for veggies.
Ingredients
- 1 cup creme fraiche
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Directions
- In a bowl, mix together the creme fraiche, minced chipotle peppers, adobo sauce, lime juice, and salt.
- Adjust the seasoning to taste, adding more salt or lime juice if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a topping for your favorite dishes or as a dip for veggies.