This baked apricots recipe is a simple and easy dessert that highlights the natural sweetness of apricots, enhanced by the warmth of brown sugar and cinnamon. It's a perfect treat for any occasion, and sure to impress your guests with minimal effort.
Ingredients
- 6 fresh apricots, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F.
- Place the apricot halves, cut side up, in a baking dish.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the sugar mixture over the apricots.
- If using nuts, sprinkle them over the apricots as well.
- Bake in the preheated oven for 20-25 minutes, until the apricots are tender and the sugar is bubbly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
