Delicious and Easy Tomalito Sweet Corn Pudding Recipe

Tomalito is a traditional Mexican dish that combines the sweetness of corn with a pudding-like texture. This recipe uses simple ingredients like corn, masa harina, butter, sugar, and milk to create a delicious and comforting dessert or side dish. It's perfect for any occasion and sure to be a hit with your family and friends.

Ingredients

• 2 cups fresh or frozen corn kernels
• 1/2 cup masa harina
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1/2 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a blender, combine the corn kernels and milk. Blend until smooth.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the masa harina, baking powder, and salt to the butter mixture. Mix well.
5. Fold in the corn puree until well combined.
6. Pour the mixture into the prepared baking dish and cover with foil.
7. Bake for 45-50 minutes, or until set.
8. Remove foil and bake for an additional 10-15 minutes, or until the top is golden brown.
9. Serve warm and enjoy!

Interesting Facts