Gluten-Free Beer Battered Chicken and Veggies Recipe

Indulge in the crispy goodness of this gluten-free beer battered chicken and veggies. This recipe combines tender chicken strips and assorted vegetables coated in a light and crispy batter made with gluten-free beer. Perfect for a delicious and indulgent meal.

Ingredients

• 1 lb chicken breast strips
• Assorted vegetables (bell peppers, zucchini, mushrooms)
• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free beer
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Oil for frying

Directions

1. In a bowl, mix the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Gradually whisk in the gluten-free beer until a smooth batter forms. Let it rest for 10 minutes.
3. Heat oil in a deep fryer or skillet to 350°F.
4. Dip chicken strips and vegetables in the batter, coating them evenly.
5. Carefully place them in the hot oil and fry until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce.

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