Spice up your dinner with this Belly Burner Chili recipe

This Belly Burner Chili is packed with flavor and heat, making it the perfect dish for a chilly evening. With a mix of ground beef, beans, and spices, this recipe is sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 cans diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat
2. Add the onion, bell pepper, and garlic and cook until softened
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, cayenne pepper, salt, and pepper
4. Bring the chili to a simmer and let cook for 30-40 minutes, stirring occasionally
5. Serve hot with your favorite toppings such as shredded cheese, sour cream, and sliced jalapenos

Interesting Facts