Delicious and flavorful American-style Jollof Rice recipe

This American-style Jollof Rice recipe is a fusion of traditional African Jollof Rice with a touch of American spices and ingredients. It's a tasty and comforting dish that is perfect for gatherings or family dinners.

Ingredients

• 2 cups of long grain rice
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 tsp of paprika
• 1 tsp of thyme
• 1 tsp of curry powder
• 1 tsp of salt
• 1/2 tsp of black pepper
• 2 cups of chicken or vegetable broth
• 1/4 cup of vegetable oil
• 1 lb of chicken thighs, diced

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the diced chicken thighs and cook until browned.
3. Add the chopped onion, garlic, and bell pepper. Cook until the vegetables are softened.
4. Stir in the diced tomatoes, paprika, thyme, curry powder, salt, and black pepper.
5. Add the rice and stir to combine with the tomato mixture.
6. Pour in the chicken or vegetable broth and bring to a boil.
7. Reduce heat, cover the pot, and simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.
8. Fluff the rice with a fork before serving.
9. Enjoy your American-style Jollof Rice!

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