Vegan Quinoa and Guacamole Bowl Recipe

This vegan quinoa and guacamole bowl is a nutritious and flavorful dish that is perfect for lunch or dinner. The combination of protein-rich quinoa, creamy avocado, and vibrant vegetables creates a satisfying meal that will keep you full and energized. It's easy to make and can be customized with your favorite toppings.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 tomato, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: black beans, corn, salsa, jalapenos

Directions

1. Rinse the quinoa under cold water and cook according to package instructions.
2. In a bowl, combine the diced avocado, red onion, tomato, cilantro, lime juice, salt, and pepper.
3. Fluff the cooked quinoa with a fork and divide it into bowls.
4. Top each bowl with the guacamole mixture and any optional toppings you desire.
5. Serve the vegan quinoa and guacamole bowl immediately and enjoy!

Interesting Facts