Delicious and crispy sesame chicken recipe that will satisfy your Chinese takeout cravings at home.

This homemade sesame chicken recipe is a crowd-pleaser, combining crispy chicken pieces with a sticky, savory sesame sauce. Serve it over steamed rice for a delicious and satisfying meal that will impress your family and friends.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup water
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds, for garnish
• Vegetable oil for frying
• Green onions, sliced, for garnish

Directions

1. In a mixing bowl, combine cornstarch and beaten eggs. Dip chicken pieces in the mixture to coat.
2. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through. Remove and set aside.
3. In a small saucepan, combine soy sauce, rice vinegar, honey, garlic, ginger, water, and sesame oil. Bring to a simmer and cook until slightly thickened.
4. Return the fried chicken to the skillet and pour the sauce over it. Toss to coat the chicken evenly.
5. Sprinkle sesame seeds and sliced green onions over the chicken before serving.
6. Serve the sesame chicken over steamed rice and enjoy!

Interesting Facts