Homemade Nut and Fruit Bread Recipe

This homemade nut and fruit bread is a perfect balance of sweet and nutty flavors. Packed with dried fruits, nuts, and a hint of cinnamon, this bread is perfect for breakfast or as a snack on the go. It's easy to make and will fill your kitchen with a delightful aroma.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 eggs
• 1/2 cup milk
• 1/2 cup chopped nuts (walnuts, almonds, pecans)
• 1/2 cup dried fruits (cranberries, raisins, apricots)

Directions

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, mix together the melted butter, honey, eggs, and milk.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the chopped nuts and dried fruits until evenly distributed.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve with butter or cream cheese. Enjoy!

Interesting Facts