These savory and sweet bacon-wrapped smokies are a perfect party appetizer. The combination of crispy bacon, brown sugar-coated smokies, and a tangy dipping sauce is sure to impress your guests. Perfect for any occasion!
Ingredients
- 1 lb cocktail smokies
- 1 lb bacon strips
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup honey
- 1 tsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
- Preheat oven to 375°F.
- Cut bacon strips into thirds.
- Wrap each smokie with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped smokies in a baking dish.
- Sprinkle brown sugar over the smokies.
- Bake in the preheated oven for 25-30 minutes, or until bacon is crispy.
- In a small saucepan, combine ketchup, honey, mustard, garlic powder, and onion powder.
- Simmer the sauce over low heat for 10 minutes, stirring occasionally.
- Serve the bacon-wrapped smokies with the dipping sauce on the side.
- Enjoy!
Interesting Facts
Bacon wrapped smokies are a popular dish at parties and gatherings.
The combination of sweet brown sugar and savory bacon is a crowd-pleaser.
The dipping sauce adds a tangy kick to the smokies.