This eggplant parmesan with easy homemade sauce recipe is a classic Italian dish that combines layers of breaded and fried eggplant with a rich tomato sauce and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or a dinner party. The homemade sauce adds a fresh and flavorful touch to this traditional dish.
Ingredients
- 2 medium eggplants, sliced
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 cups marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for frying
Directions
- Preheat the oven to 375°F.
- Slice the eggplants and sprinkle them with salt. Let them sit for 15 minutes to remove excess moisture.
- In a shallow dish, beat the eggs. In another dish, combine breadcrumbs and grated Parmesan cheese.
- Dip the eggplant slices in the beaten eggs, then coat them with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides. Remove and drain on paper towels.
- In a baking dish, spread a layer of marinara sauce. Place a layer of fried eggplant slices on top. Repeat the layers until all eggplant slices are used.
- Top with shredded Mozzarella cheese and chopped basil.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve the eggplant parmesan hot, garnished with fresh basil leaves.
