Delicious Eggplant Parmesan with Homemade Tomato Sauce Recipe

This eggplant parmesan with easy homemade sauce recipe is a classic Italian dish that combines layers of breaded and fried eggplant with a rich tomato sauce and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or a dinner party. The homemade sauce adds a fresh and flavorful touch to this traditional dish.

Ingredients

• 2 medium eggplants, sliced
• 2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs
• 2 cups marinara sauce
• 1 cup Mozzarella cheese, shredded
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Olive oil for frying

Directions

1. Preheat the oven to 375°F.
2. Slice the eggplants and sprinkle them with salt. Let them sit for 15 minutes to remove excess moisture.
3. In a shallow dish, beat the eggs. In another dish, combine breadcrumbs and grated Parmesan cheese.
4. Dip the eggplant slices in the beaten eggs, then coat them with the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides. Remove and drain on paper towels.
6. In a baking dish, spread a layer of marinara sauce. Place a layer of fried eggplant slices on top. Repeat the layers until all eggplant slices are used.
7. Top with shredded Mozzarella cheese and chopped basil.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve the eggplant parmesan hot, garnished with fresh basil leaves.

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